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EP. 2 - Mycelium Matters

With the rise in cafe culture sweeping the the world we are drinking more lattes, cappuccinos and espressos than ever before. But what happens to all that coffee grind waste?


Eric and Adam are the brains trust behind a social venture in the UK that is taking tonnes of used coffee grinds destined for landfill and turning them into some of the most delicious locally grown mushrooms that you can get your hands on.


In Episode 2 we spoke to Eric Jong about the rise of the cafe, getting started in small-scale production, and all things mushroom!



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